Food safety training, served with care.
ServSafe Manager, Food Handler, and Allergen classes for restaurants, schools, and food service teams across Colorado.
Certified instruction & proctoring
Onsite classes and exams for individuals and small teams
Training built on 28 years of food safety expertise.
Bringing over 28 years of experience in dedicated food safety and business consultancy expertise to AT MY TABLE, my mission is to elevate industry standards through comprehensive ServSafe instruction and certification. My work is rooted in a commitment to safeguarding customer health and enhancing food quality.
As a certified ServSafe Instructor and Proctor, I offer onsite and scheduled classes in the Denver metro area and across Colorado, fostering an environment of continuous learning and improvement for restaurants, schools, caterers, and food service teams.
— Suzy Chiappetta, Owner & Certified ServSafe Instructor
Email to schedule your onsite class.
Certified Instructor
ServSafe authorized to teach and proctor exams.
Local & Flexible
Scheduled classes in the Denver metro area or will travel to your location in Colorado.
Convenient Scheduling
Weekday evenings and weekend sessions available.
Group Training — at your location
Private classes for teams and organizations, brought to your facility.
Experience
My training is shaped by decades of hands-on work in the food industry. I understand the pressures, the pace, and the challenges your team faces every day.
Owned and operated restaurants
I have run my own restaurants and know what it takes to keep operations, staff, and customers safe.
Worked every station
From dishwashing and prep cook to behind the line and server, I have worked the roles your team works now.
Food distribution leadership
For 20 years, I worked with a major food distributor as a salesperson, district manager, consultant, and trainer.
This creates an environment conducive to interesting and informative dialog — an open atmosphere for sharing.
ServSafe classes for every kitchen role.
Choose the training that fits your role and schedule. Each class includes instruction and the certification exam.
ServSafe Manager
Comprehensive food safety training for managers and supervisors. Covers foodborne illness, HACCP, sanitation, and regulatory requirements.
One day — 5 hours instruction, 2 hours allotted for the exam; most finish early and may leave once completed
ServSafe Food Handler
Essential food safety basics for line staff, servers, and anyone handling food. Quick, practical, and workplace-ready.
4 hour class — 1 hour allowed for the exam
ServSafe Allergens
Learn to identify allergens, prevent cross-contact, and respond to guest allergies with confidence.
Half-day session
Upcoming class schedule
Payment is collected at the time of class. Reserve your spot below.
ServSafe Manager
Space available4705 Montview Blvd, Denver, CO 80207
$150.00 per person
Please bring a sack lunch, snacks, and beverage of choice. Bottled water will be provided. Payment by check, Venmo, or credit card (5% cc fee) collected at time of class.
Additional classes can be scheduled — email to arrange a date that works for your team.
Training shaped around your team.
I work directly with your staff, managers, and leadership to understand your operation and deliver a ServSafe class that fits your specific needs. Whether you need a focused review, a full certification course, or training built around your schedule and facility, the content is tailored to your team.
Collaborative planning
We discuss your goals, team size, and challenges before the class is built.
Team-focused delivery
Classes are paced for your group and taught at your location anywhere in Colorado.
Customized curriculum
Content can emphasize the food safety topics most relevant to your menu, facility, and inspection priorities.
Let's build a class for your team.
Tell me about your group, your location, and what you need. I'll put together a training plan that works for you.
Request Custom TrainingOr email me directly to start the conversation.
Proven results, confident students.
My classes are built to prepare you for the ServSafe exam — and the results show it.
High pass rate
Students consistently pass their ServSafe certification exams after completing the course. Focused instruction, exam strategies, and plenty of time to ask questions helps every attendee feel ready on test day.
“Just wanted to say thank you for your well-presented ServSafe Managers class for my team. You made the class meaningful, informative and yet interesting. My team was engaged and asked a ton of questions — they all passed! This is my 2nd class with you and look forward to passing it again in 5 years!!”
Alys Romer
Owner / Chef, Alys' Restaurant — La Veta, Colorado
Reserve your spot
Fill out the form below and I will confirm your spot. Payment is due at the time of class.